View Single Post
Unread 02-16-2013, 03:31 PM   #11
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

I concluded a while back to go 2-1-1 when cooking spares. I try to keep them between 230* -250*. Thats my zone and have good results. The uniform thickness of the rack of ribs always makes a difference. I have found that Swift brand are the thickest with that consistency, around here.
__________________
Tom
leanza is offline   Reply With Quote