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Unread 02-16-2013, 03:31 PM   #11
Babbling Farker

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Join Date: 05-26-07
Location: Southern California
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I concluded a while back to go 2-1-1 when cooking spares. I try to keep them between 230* -250*. Thats my zone and have good results. The uniform thickness of the rack of ribs always makes a difference. I have found that Swift brand are the thickest with that consistency, around here.
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