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Unread 02-16-2013, 03:30 PM   #8
Bdresch
Is lookin for wood to cook with.
 
Join Date: 08-18-12
Location: Appleton WI
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15 hours and delicious. It was a little dryer than I expected, but that's probably because I screwed up and let the charcoal run out after 12 hours with the butt at 187 and by the time I caught it, my meat temps were already dropping. Only got down to 183, but it took an hour to get them back climbing.
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