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Old 02-16-2013, 03:21 PM   #10
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

Agree with toddrod on the light grind and seasoning method. Even though I am a yankee, I still like some deep fried fish, pickles, and onion rings in my cast iron while cooking over a nice bed of hardwood coals. I have always admired the outdoor cooking that goes on in Louisiana. Hope your pot makes some good chow!
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