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Unread 02-16-2013, 03:02 PM   #9
On the road to being a farker

Join Date: 04-13-08
Location: Vacherie, LA
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You can take a grinder, with a sanding wheel on it, and sand the inside smooth. I have done this with a regular cast iron pot. Then just reseason, or the best way I have found is to fry something in it. Fish, chicken, cracklins. It does not matter.
From the land of Swamp People, South Louisiana
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