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Unread 02-16-2013, 02:55 PM   #29
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Here's some I make. they go good in a Bloody Mary

Horseradish Pickles

1 Gallon dill pickle spears

2 Cups Horseradish

6 Cups Sugar

1 2/3 cups Water

3 1/3 Cups Vinegar

Drain all juice from pickles and add horseradish. Set aside. Bring to boil sugar, water and vinegar, stirring often. Let cool COMPLETELY. Pour over pickles and horseradish.
Refrigerate. Ready in 3 days
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