Thread: Beef bacon???
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Unread 02-16-2013, 02:53 PM   #11
somebody shut me the fark up.

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Beef navel was the original cut used for Pastrami in many of the old Jewish delis in New York
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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