The BBQ BRETHREN FORUMS. - View Single Post

lodemia · 02-16-2013, 02:37 PM

I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.

02-16-2013, 02:37 PM	#12
lodemia Found some matches. Join Date: 05-24-11 Location: Lodemia, IL	I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.