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Pork Steaks.....smoke em or not??
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02-16-2013, 02:37 PM
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lodemia
Found some matches.
Join Date: 05-24-11
Location: Lodemia, IL
I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.
lodemia
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