Thread: Beef bacon???
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Old 02-16-2013, 02:41 PM   #1
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default Beef bacon???

Absolutely! Took 2 - 6# beef navels, trimmed of all extra fat and cured for 7 days.
Soaked out and air dried overnight to equalize the cure.
Smoked over hickory until 150*.
Rested, sliced and cooked on the flattop.

Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013

Last edited by Bbq Bubba; 03-23-2015 at 06:39 PM..
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