Originally Posted by Pitmaster T
why is he using silver painted butcher paper?
I believe he's been hanging with Myron to long.
2 hrs. sauce and cook 30 minutes. wrap with sauce and 2 more hours?
I honestly believe this recipe was designed just for this video.
Stop wrapping and spraying your ribs.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR