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Old 02-16-2013, 01:09 PM   #38
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Pitmaster T View Post
why is he using silver painted butcher paper?
I believe he's been hanging with Myron to long.

2 hrs. sauce and cook 30 minutes. wrap with sauce and 2 more hours?

I honestly believe this recipe was designed just for this video.

Stop wrapping and spraying your ribs.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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