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Old 02-16-2013, 01:04 PM   #8
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by Noob View Post
Those potential they transfer to the taste of the food?
Some say they do, some say they don't. I'm personally not a fan of K Blue, but there are some very seriously awesome cooks who use it all the time with great results, so there ya go.
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