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Old 02-16-2013, 12:55 PM   #4
On the road to being a farker
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Join Date: 02-08-13
Location: San Benito, TX

So i think it may be my therm. I didnt get to install my dial therms on the door at grate level so what i do is use a digital therm that i prop about a 1/4" above grate level. What was strange i opened the cooker after 1 hour of them in foil. I heard sizzling and the foil was already a golden color. I moved the ribs around a bit and closed the cooked. Right away the therm jumped all the way to 225°
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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