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Unread 02-16-2013, 12:39 PM   #5
ShadowDriver
Got Wood.
 
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Internal temperature simply doesn't lie.


She came out very nicely - I think I'll do the cheese on both sides of the fatty next time. I didn't "precook" the onions and jalapeņos like others have suggested in the past... They cooked just fine in all the pork fat.


Not a bad dinner, after all.
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