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Unread 02-16-2013, 12:12 PM   #10
AustinKnight
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Originally Posted by Noob View Post
I did the wrap in foil. Internal temps were 140 for the spares and 125 for the baby backs. Hoping to surpas 170+ after 2 hrs in the foil.
Go on the bend test or the toothpick test please don't test temps in ribs brotha save checking temps for chicken.
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