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Carbon · 02-16-2013, 12:02 PM

I also agree that the mass of the meat is holding temps down in the small cooker for the moment.

02-16-2013, 12:02 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	I also agree that the mass of the meat is holding temps down in the small cooker for the moment. __________________ UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.