Quote:
Originally Posted by Midnight Smoke
I have done Pork Steaks many times, the best to me is grilled over Medium High heat until the juices run clear.
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x2 for me as well
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BigJim
Charbroil CB940X
Charbroil Bandera and an Old NB Bandera (in restoration)
Charbroil RED infrared
Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go
UDS x 2
Super-Fast, Splash Proof, Precisely Accurate, Highly Visible ORANGE Thermapen
Fast, Accurate and Shipped Free BLUE Thermapen, Maverick ET-73, Maverick ET-732 x2
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