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Unread 02-16-2013, 11:20 AM   #8
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
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I don't always use BP but when I do its just to kinda save the appearance, experiment with the BP you only have 1000ft of it. But normally I just cook at 300+ tell they pass the bend test then wrap an hold in paper, ribs were the first thing I learned to cook.

Some loin backs (dirty d rub)I did in about 2 n 1/2 hours at about 375-400 on the Akorn, I warped after I had the color I wanted prob 1h 45 min





The ends

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