View Single Post
Unread 02-16-2013, 10:52 AM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default Baby Back Ribs (pr0n)

Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.

On the WSM.

Ready to be foiled.


Platter o' ribs.

Pot o' ribs.

Served up dry.

Beer o' the day.

Thanks for looking.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote

Thanks from:--->