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Old 02-16-2013, 10:42 AM   #7
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

I don't own a PBC but I've hung ribs in my UDS and they've come as close as a couple of inches from the coals, but I've also done them at under 250F (temp taken about 2/3 way up the drum). If your ends are coming out inedible perhaps you're running your temps too high?
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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