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Unread 02-16-2013, 10:42 AM   #7
Carbon
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Join Date: 08-24-08
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I don't own a PBC but I've hung ribs in my UDS and they've come as close as a couple of inches from the coals, but I've also done them at under 250F (temp taken about 2/3 way up the drum). If your ends are coming out inedible perhaps you're running your temps too high?
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