Originally Posted by Q-Dat
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
They do make a light version, it cuts the sodium level from 310mg per 1/4 tsp down to 110mg
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, CG Akorn
< BTW that's Hank.