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Old 02-16-2013, 11:29 AM   #28
is one Smokin' Farker

Hankdad1's Avatar
Join Date: 05-07-10
Location: Twin Cities, MN

Originally Posted by Q-Dat View Post
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
They do make a light version, it cuts the sodium level from 310mg per 1/4 tsp down to 110mg
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, CG Akorn

< BTW that's Hank.
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