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Old 02-16-2013, 10:29 AM   #28
Hankdad1
is one Smokin' Farker

 
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Join Date: 05-07-10
Location: Twin Cities, MN
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Quote:
Originally Posted by Q-Dat View Post
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
They do make a light version, it cuts the sodium level from 310mg per 1/4 tsp down to 110mg
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