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Unread 02-16-2013, 10:22 AM   #9
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Originally Posted by Hook_Line_and_Sinker View Post
What charcoal?
Originally Posted by Freddy j View Post
I was just about to start a thread asking for fellow PBC for advice. I've had the same result with the bottom 4 or so ribs on mine and they're unedible. Cook 3 racks and I'd waste 12 ribs.

I'm sure that there's a way to prevent this keeping the bottom ribs futher away from the fire and i want to use my pbc more and more for ribs. I'm gonna start up that thread and see what others have done.

Tri tip sounds like it was a big success.
next time I'm going to try to get the hook thru the center ribs or hook it thru both ends so they hang in a U shape.

Originally Posted by Ron_L View Post
That's a great line!

Was that grill pad one of those hard ones with the rough surface from Home Depot or Lowes? I destroyed one of those by putting it under a fire pit trying to save the grass at a competition. There was a 24" hole right through it.

The ribs and tri-tip sound great!
yup. That's the one. Center crumbled like dust.

oh and charcoal type was kingsford.
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