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Unread 02-16-2013, 10:20 AM   #3
Got Wood.
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Join Date: 11-29-12
Location: Okinawa, Japan
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Hmmm... it's only been about 85 minutes and my temp probe is reporting 165...

Does this seem a bit quick, or just normal (since it's a pretty thin wrap of pork sausage)?

I think I'll give her a few more minutes before I wrap her in foil and let her rest in a warm oven for a bit.

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