[DubfromGA]

Originally Posted by Q-Dat

I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.

Exactly.


I ruined three slabs of ribs one day by coating on the Bad Byron's Butt Rub like it was a rib rub.

Couldn't eat them.


A light dusting would have been all that was needed. I goofed and went heavy handed.