Originally Posted by Q-Dat
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
I ruined three slabs of ribs one day by coating on the Bad Byron's Butt Rub like it was a rib rub.
Couldn't eat them.
A light dusting would have been all that was needed. I goofed and went heavy handed.
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