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Unread 02-16-2013, 09:58 AM   #5
On the road to being a farker
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Join Date: 02-08-13
Location: San Benito, TX
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Only my mom and brother coming over. They've had my nasty burnt direct heat grilling before so im sure they'd still eat tough ribs but i think DubformGA is right. Ima stay with what works for this cook.
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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