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Unread 02-16-2013, 09:44 AM   #3
Rib-O-Lator
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the purpose of the foil is to hold in the juices as well as the heat to cook the ribs tended. i'm not sure how well the paper will accomplish the same thing.

many guys also add apple juice etc in the foil pouch to add extra flavor and moisture, if you do that with the paper it will make a mess.

with that said, i always like to experiment, so you could wrap them without juice and see what you get.
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