quick question, ribs in smoker right now
I have my spares in thd smoker going on 1 hour. At the one hr mark i am putting in the baby backs. While here cooking, fed ex got here and delivered the pink butcher paper i bought to wrap briskets.
My question is, on a 321 for spares and 221 for baby backs, can i wrap them in butcher paper instead of foil paper? Or does the 321 221 only work with foil?
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket