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Old 02-16-2013, 09:20 AM   #10562
is one Smokin' Farker

Budman1's Avatar
Join Date: 02-13-13
Location: Wyoming County, N.Y.

Got mine going right now for the first time. Going to let it run about 300 for an hour or so then back it down to 225 and see how long it lasts. It's holding about 310 with all 4 vents open (1/2" holes), and 30* outside. I'm drooling. Can't wait to fill it up with meat. I'll posts some pics when I figure it out.
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