yeah for ribs, a good combo is brown sugar base and tony's. I would say add a dash of paprika to add a little more redish to the rub but be careful paprika is pepper based.
As everyone has said go easy the the Tony's because it can easily over power stuff.
still a work in progress on the injection. I can't find my mortar and pestle
but I want to grind the spices up more to release more of the oils to infuse into the sunflower oil.