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Old 02-16-2013, 07:59 AM   #25
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by Boudreaux View Post
Hi Q-Dat, What you said makes sense. I had not though of the large amount of salt I would have applied as a rub.. Well, back to the drawing board.... thanks....
I have used it like a rub but you use it as a base. Try 1 part Tony's, 1 part sugar, and 1 part a mixture of other things like onion, garlic, chili powder, and paprika.
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