Originally Posted by Boudreaux
Hi Q-Dat, What you said makes sense. I had not though of the large amount of salt I would have applied as a rub.. Well, back to the drawing board.... thanks....
I have used it like a rub but you use it as a base. Try 1 part Tony's, 1 part sugar, and 1 part a mixture of other things like onion, garlic, chili powder, and paprika.