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Unread 02-16-2013, 07:52 AM   #40
maktek
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Join Date: 04-24-12
Location: Faifield, NJ
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I did my first brisket about a month ago. I trimmed it and put a homemade expresso rub on the night before and then cooked hot and fast at 350 the next day. It turned out fantastic. Reading thru a lot of brisket cook threads it seems like a lot of people over think there cooks. I am cooking another one on Monday hopefully I will get the same results. I cook on an old rusted smokin pro with a pitmaster iq temp controller. Here is a pic of my last brisket smoke.
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