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Unread 02-16-2013, 07:50 AM   #8
Meat Man
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Quote:
Originally Posted by Freddy j View Post
I was just about to start a thread asking for fellow PBC for advice. I've had the same result with the bottom 4 or so ribs on mine and they're unedible. Cook 3 racks and I'd waste 12 ribs.

I'm sure that there's a way to prevent this keeping the bottom ribs futher away from the fire and i want to use my pbc more and more for ribs.
I just split my ribs in half.
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