Originally Posted by IamMadMan
I do not know about hanging ribs for cooking in the PBC, but I use rib racks on both shelves so the ribs will lay sideways. The racks toward the end of the barrel are trimmed to fit and also make great snacking..
If you have room skip every other row to allow good air circulation between the racks. I use two rib racks on each shelf, allowing 6 racks per shelf.
Thanks for the good word madman, are you using the rack on the PBC or another pit?
I also have a wsm 22 and the ribs come out unbelievable, but I'd like to get he same results from the PBC (for smaller cooks or when I want to take the PBC on the road )