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Old 02-16-2013, 06:57 AM   #6
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by BBQchef33 View Post
my son, while explaining to him what BBQ is... he said "dad., you just made beef so tender it can pass for soup. "
That's a great line!

Was that grill pad one of those hard ones with the rough surface from Home Depot or Lowes? I destroyed one of those by putting it under a fire pit trying to save the grass at a competition. There was a 24" hole right through it.

The ribs and tri-tip sound great!
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