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Unread 02-16-2013, 06:57 AM   #6
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Join Date: 12-09-04
Location: Chicago 'Burbs
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Originally Posted by BBQchef33 View Post
my son, while explaining to him what BBQ is... he said "dad., you just made beef so tender it can pass for soup. "
That's a great line!

Was that grill pad one of those hard ones with the rough surface from Home Depot or Lowes? I destroyed one of those by putting it under a fire pit trying to save the grass at a competition. There was a 24" hole right through it.

The ribs and tri-tip sound great!
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