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Bartstop · 02-16-2013, 06:53 AM

Salt and pepper. Then I sear them for a short time before they go indirect with a chunk of oak on the coals. Pull at 170 internal.

02-16-2013, 06:53 AM	#5
Bartstop On the road to being a farker Join Date: 03-19-10 Location: Kansas Downloads: 0 Uploads: 0	Salt and pepper. Then I sear them for a short time before they go indirect with a chunk of oak on the coals. Pull at 170 internal.