Advice for ribs on PBC
When I've cooked ribs on my PBC (as shown in mfr video) the ribs hang too close to the fire and the 3-4 bones closest are charred/dried to an unedible.
Have others found a solution?
Cut the rack in half?
Position the hook in the middle of the rack?
Put a hook in each end of the rack so the rack hangs like a "u?" (This would put a serious limit on the amount of racks you can cook).
Kamado Joe Big Joe -- Kamado Joe Classic -- WSM mini