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Old 02-16-2013, 06:40 AM   #1
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Default Advice for ribs on PBC

When I've cooked ribs on my PBC (as shown in mfr video) the ribs hang too close to the fire and the 3-4 bones closest are charred/dried to an unedible.

Have others found a solution?

Cut the rack in half?
Position the hook in the middle of the rack?
Put a hook in each end of the rack so the rack hangs like a "u?" (This would put a serious limit on the amount of racks you can cook).
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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