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Unread 02-16-2013, 06:22 AM   #5
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Originally Posted by BBQchef33 View Post

The ribs came out good, bottom ones slightly more done than the rest, but we are talking maybe the bottom 2.
I was just about to start a thread asking for fellow PBC for advice. I've had the same result with the bottom 4 or so ribs on mine and they're unedible. Cook 3 racks and I'd waste 12 ribs.

I'm sure that there's a way to prevent this keeping the bottom ribs futher away from the fire and i want to use my pbc more and more for ribs. I'm gonna start up that thread and see what others have done.

Tri tip sounds like it was a big success.
[B]Big Joe Kamado[/B]
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