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Unread 02-16-2013, 04:32 AM   #1
bigbeef24
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Join Date: 12-03-12
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Default To foil or not to foil?

Any advantages or disadvantages to foiling when meat hits certain temp? If advantage at what temp to foil? Or do you foil after meat hits internal temp, wrap in towels and place in cooler?

Thanks,
Bigbeef24

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