Quote:
Originally Posted by Moose
Pine is my favorite...
But seriously, as much as I love Hickory, it's also very strong, so not as versatile as other woods. These days, I'm using a lot of pecan, so I voted for that. Oak would be my second choice.
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Agree!!
__________________
I woke up to the smell of BBQ and I said to myself, self,
This Is Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War! 
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK THERMAPENYes, It's FAST.
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