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Old 02-16-2013, 03:27 AM   #4
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

79 degrees here tonight!!!
Cooked tri tip real slowly.
Came out perfect.
Two racks of bb backs already rubbed and ready for tomorrow's cook. Dam,
I love this place!!! Your cook sounded like it was awesome!!! Thanks for making this forum happen!!!
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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