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Unread 02-16-2013, 02:27 AM   #4
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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79 degrees here tonight!!!
Cooked tri tip real slowly.
Came out perfect.
Two racks of bb backs already rubbed and ready for tomorrow's cook. Dam,
I love this place!!! Your cook sounded like it was awesome!!! Thanks for making this forum happen!!!
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50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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