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Unread 02-16-2013, 12:37 AM   #6
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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I knew a guy once that cooked a butt in an electric cookshack and ended up forgetting about it. It cooked for 23 hours at 275 and was only barely on the edge of being dried out.

In other words, you will be fine.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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