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Old 02-16-2013, 12:51 AM   #14
Got Wood.
Join Date: 12-29-12
Location: Church Point, LA

Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.

Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).
Wilson Boudreaux
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