Originally Posted by Boudreaux
I have six various bottles of Tony's Injector on the shelf in the cupboard as I type this.... It's the only injector I have used in years. That goes for the Tony's Cajun Seasoning as well. I'm considering using the Tony's Cajun Seasoning as a Rib Rub next Wednesday...
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.