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Unread 02-15-2013, 11:03 PM   #26
Q-Dat
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Join Date: 12-03-08
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If I have to pick one its gonna be Apple or Pear. They are the mildest that I have tried, although I hear that Alder is even milder.
The reason being that you can add more wood to get more smoke flavor. You can't take it away if your wood is too strong for the meat in question.
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