Originally Posted by silverfinger
Almost bought one but after much research I found that they do not put the right amount of smoke you might get from other type of smokers.
I keep hearing this, and yes, there is a difference, but there is also a difference between a WSM, a BGE, a UDS, a cabinet smoker, an offset, etc. In 5 years of cooking for a lot of friends, family, judges and other random people not one single person has said "I wish this had more smoke"
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