Originally Posted by silverfinger
Almost bought one but after much research I found that they do not put the right amount of smoke you might get from other type of smokers.
I keep hearing this, and yes, there is a difference, but there is also a difference between a WSM, a BGE, a UDS, a cabinet smoker, an offset, etc. In 5 years of cooking for a lot of friends, family, judges and other random people not one single person has said "I wish this had more smoke"
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend