The BBQ BRETHREN FORUMS. - View Single Post - Preferred Wood Chunks for Basic All Around Use

Vision · 02-15-2013, 09:42 PM

Hickory, while great is too strong for everything. Apple is great but not on beef. The best one wood would be pecan. It's a little light on beef but it works.

02-15-2013, 09:42 PM	#23
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Hickory, while great is too strong for everything. Apple is great but not on beef. The best one wood would be pecan. It's a little light on beef but it works. __________________ "It's all about the Hill Country brisket."