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Old 02-15-2013, 09:53 PM   #20
is Blowin Smoke!
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Join Date: 12-24-03
Location: Kennesaw, GA

I like hickory for pork, oak for beef and cherry/apple for poultry. If I had to pick one it would probably be oak since it's kind of a tweener.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

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