Originally Posted by buccaneer
Hey Chris, I make the almost identical thing.
Differences are, I use smoked speck instead of streaky bacon, more kale and no cream.
I started out using them but this is where I am now in the constant evolution of cooking!
thanks, buccs!!! your version sounds dang tasty too!!!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)