Zuppa Toscana. It's not BBQ but.......(Pr0n heavy)
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02-15-2013, 08:46 PM
Join Date: 10-23-10
Location: Sunset City Western Australia
Hey Chris, I make the almost identical thing.
Differences are, I use smoked speck instead of streaky bacon, more kale and no cream.
I started out using them but this is where I am now in the constant evolution of cooking!
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