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Old 02-15-2013, 05:50 PM   #6
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I agree, grinding and stuffing are two different functions, let alone the mixing stage in between them.

The horn type stuffers are ok for small batches, but they do not work well for smaller sausages like snack sticks.

Like "Bob Brisket" said I also would recommend a vertical stuffer. You can get the Weston stuffer under the "Realtree" label with free shipping at Realtree 7 Lb Stuffer.

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