View Single Post
Old 02-15-2013, 05:50 PM   #6
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I agree, grinding and stuffing are two different functions, let alone the mixing stage in between them.

The horn type stuffers are ok for small batches, but they do not work well for smaller sausages like snack sticks.

Like "Bob Brisket" said I also would recommend a vertical stuffer. You can get the Weston stuffer under the "Realtree" label with free shipping at Realtree 7 Lb Stuffer.

We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is online now   Reply With Quote