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Old 02-15-2013, 06:11 PM   #13
On the road to being a farker
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Join Date: 02-09-13
Location: San Benito, TX

Originally Posted by GrillsGoneWild View Post
Noob - With your cooking temps go with 2-2-1 on the babybacks.
Just pour a little apple juice in the foil before wrapping.

Thanks. I do enjoy reading everyone's suggestions but raising the temp 25-30 more than what i am used to was starting to get me nervous.

So i'll throw the spares in and after an hour ill throw the baby backs.

Quick cooking times change if you have just 1-3 racks or in this case ima have 6
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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