I've always been a big fan hickory, but lately my go to has been pecan and cherry. Not so much for flavor but more for color. I can only tell very small differences in taste of different woods. Some folks can tell easily but I can't. Not sure why, but wish I could!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle